Tuesday, January 3, 2017


It is quite natural for all of us to want to preserve and protect the foods we purchase. With that in mind, we always think that the best way to do that is by putting them in our refrigerators.


However, there are certain foods which should never be placed in the fridge. Below, we have put together an extended list of such foods. The results and certain entries, may surprise you.

Did you know that Storing food in the freezer does not necessarily make the food always fresh and healthy for consumption?

Nutritionists recommend that certain foods be kept nutritionally, but not to put it in the freezer.

We listed below the 5 foods that should not be Stored in the Freezer:

 1. Coffee
- You never freeze coffee beans or coffee. This should no longer do, especially if the coffee in the package opens. Coffee and beans will absorb odors from the freezer, since this drink is likely to happen if frozen condensation of moisture, so the coffee loses its flavor.


2. Eggs
- Eggs is the food was not supposed to be stored in the freezer. If you buy a lot of eggs, you can store in the refrigerator but not in a place frozen (freezer). The reason is the liquid expands when frozen eggs, the eggs will eventually crack and soiling your freezer, this will leave odor.

3. Food thawed
- If you keep the meat in the freezer may, however when taken try to use all the meat, because the food has been thawed from the freezer it can not be entered again. The reason is there is a development of unhealthy bacteria.

4. Green vegetables
- If you like frozen food in the freezer, it looks like peas and strawberries you can try, but different with green vegetables, do not store root vegetables in your freezer. Spinach, coriander, fenugreek, lettuce will wilt when thawed. So, this food should not be stored in the freezer because it can remove nutrients.

5. Mayonnaise


- Mayonnaise and milk products do not match stored in the freezer because these drinks will be destroyed when thawed. This resulted in the health benefits of these foods is lost when it is consumed in a frozen state or after frozen. Freeze these foods are damaging the nutrients contained.