A breakfast meal isn't complete without eggs. It may be cooked as sunny side up, scarambled, poached or boiled. It may belaired with bacon, hotdog, bread or spam.
Often times, we placed the eggs inside our refrigerators.
But, experts say we should not placed them there for it claims that it is prone to Salmonella, a type of food poisoning cause by a salmonella enterica bacterium.
Whenever we purchase eggs from the farmers, it is advised to keep it under room temperature.
But, if we bought the eggs from the groceries, that will be the only time to place them inside the fridge. This is to reduce the spreading of the bacteria inside the actual eggs.